Heidi's Recipes

Philly Cheesesteak Sandwiches

Philly Cheesesteak Sandwiches

This Philly Cheesesteak Sandwich recipe transforms USDA Choice Beef Boneless Chuck Steak into a flavorful, juicy filling, paired with sautéed onions, bell peppers, and gooey provolone cheese, all served in a toasted hoagie roll. Perfect for a quick, satisfying meal.

20 min Prep Time
30 min Cook Time
2 Servings
Medium Difficulty

Ingredients

1.5-2 lb USDA Choice Beef Boneless Chuck Steak

Equipment

Large skillet or griddle

Instructions

  1. Prepare the Beef:
    Place the chuck steak in the freezer for 20-30 minutes to firm up, making it easier to slice thinly.
    Using a sharp knife, slice the steak against the grain into very thin strips (about 1/8-inch thick). Season with kosher salt and black pepper.